Wild Patagonian Toothfish Fillet Steaks Fish steaks With a lovely meaty taste

With a lovely meaty taste

because it’s cooked as well as smoked

"My smoked haddock wellingtons were wonderful and i will definitely be back to order some more again soon"

Have you ever tried crab meat in a pasta

Wild Patagonian Toothfish Fillet Steaks Fish steaks With a lovely meaty tasteEach pack has two skin on fillet steaks Try baking it in the oven and serving with a lemon, dill and caper sauce One 320g pack would serve two main meals This is a lumbering colossus (up to 100kgs) of the southern deep with divine white, buttery flesh. It's a low calorie, protein dense fish. As it's flesh is so dense, it lends itself well to being cooked any way you wanted and it's not likely to flake apart as you move it around. It's a wonderfully